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Japanese seafood | 80kg over bigeye tuna sashimi | Incredible professional skills | okinawa

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Opublikowany w dniu 16 Jan 2020 / w Podróże & wydarzenia

80kgを超えるマグロを捌く最高レベルの職人の技。

How to fillet a 80kg bigeye tuna for sashimi?
Show you the highest level of professional skills.
Look at Okinawa's unique technique using a Okinawan fisherman's knife!

撮影協力
那覇市
沖縄鮮魚卸流通協同組合
金山水産

shooting cooperation
Naha-shi government office
Okinawa fresh fish wholesale distribution cooperative
Kanayama-suisan President Kiyonobu Touyama

撮影場所
泊いゆまち
沖縄県那覇市港町1−1−18

shooting place
泊いゆまち TOMARI IYUMACHI
1-1-18 Minatomachi,Naha-shi, Okinawa-ken 900-0001 Japan
http://www.tomariiyumachi.com/

#okinawa#tuna#Professional

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