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Mixed reaction on adoption of GMO foods in Kenya
Published on 10/29/22 / In Document
The return of GMO Technology for food production in Kenya has been met with varied reactions from both sides of the debate. While the supporters of the adoption of the technology hail it as a game changer in securing the country as far as food production goes, those in opposition decry the health, socio-economic and environmental impact this will likely have. Brenda Wanga examines this rekindled debate and traces the journey to the second coming of GMO foods to Kenya.
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