Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL
Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is.
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for.
Some serious Tuna Sashimi cutting in Osaka. A Japanese Street Food filmed at Kuromon Market - -